However, if you find yourself in the company of problematic, Halloween-related behavior, it’s nice to be able to turn to the comforts of candy and alcohol.įor the sake of efficiency, why not combine the two? Hopefully, none of your friends are guilty of such shenanigans. Unfortunately, Halloween also means having to endure “sexy” versions of beloved childhood characters (like this off-brand Mickey Mouse) and deeply troubling displays of cultural appropriation. Halloween means different things to different people.įor some, Halloween means watching old scary movies, eating candy that you bought for trick-or-treaters, and drinking while dressed in a costume that nobody gets because once again, you have decided to go as something clever that hasn’t been relevant for ten to fifteen years.
Twice a month, Claire will take a scientific concept (such as the acid-base reactions in baking, macerating, or Maillard browning), explain it in a way that would make Bill Nye proud (hopefully), and then provide an edible experiment which allows you to demonstrate your new scientific food knowledge. Theories and reactions will be discussed and experiments will be performed it’s like your high school chemistry class, only edible. Welcome to Savor the Science! In each Savor the Science, RENDER ’s resident chemist, Claire Lower, will explore culinary questions through a scientific lens, perfecting recipes and demystifying techniques.
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